10 ml Martini Reserva Rubino
10 ml Martini Reserva Ambrato
40 ml Bombay Sapphire
15 ml of fresh orange juice
garnish: orange zest


After measuring, pour all ingredients into a shaker and mix dynamically. We serve it in a cocktail glass or a French cup, decorating with orange peel.

It is also worth using the aromatization technique, which unifies the taste, adding a hint of sublime surprise. To do this, use a knife to cut a thin crust of citrus and squeeze it in your hand over the cocktail. In this way, we release the essential oils contained in it, which have a positive effect on both taste and smell. It is important that the rind is devoid of white flesh, which contains a lot of bitterness.

The cocktail prepared in this way stimulates our three senses. First, we are struck by a pleasant smell. We have many more receptors in our nose that send information to the brain about what taste we are going to feel in our mouth. Finally, a carefully made garnish of citrus peel, even in the shape of a thin and wrapped diamond, gives an excellent visual effect.

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