Bronx

INGREDIENTS

10 ml Martini Reserva Rubino
10 ml Martini Reserva Ambrato
40 ml Bombay Sapphire
15 ml of fresh orange juice
garnish: orange zest

PREPARATION

After measuring, pour all ingredients into a shaker and mix dynamically. We serve it in a cocktail glass or a French cup, decorating with orange peel.

It is also worth using the aromatization technique, which unifies the taste, adding a hint of sublime surprise. To do this, use a knife to cut a thin crust of citrus and squeeze it in your hand over the cocktail. In this way, we release the essential oils contained in it, which have a positive effect on both taste and smell. It is important that the rind is devoid of white flesh, which contains a lot of bitterness.

The cocktail prepared in this way stimulates our three senses. First, we are struck by a pleasant smell. We have many more receptors in our nose that send information to the brain about what taste we are going to feel in our mouth. Finally, a carefully made garnish of citrus peel, even in the shape of a thin and wrapped diamond, gives an excellent visual effect.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google