60 ml Wild Turkey 101
30 ml Martini Reserva Rubino
3 dashes of Angostura Bitters



Take bartending glass, the best tool to prepare this cocktail. Pour bourbon and vermouth on the ice bone to enhance its flavor and the notes of vanilla taken from the barrel. Finally, add the bitters. Its task is additionally to conquer the flavors of both alcohols. Then all you have to do is mix it up, pour the cocktail into the glass and serve the guests with a smile. Cheers!

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google