60 ml Bombay Sapphire
20 ml Grey Goose Vodka
10 ml Lillet Blanc
garnish: quite a twist on the skins
top up to the end with soda
We cool the shaker and then pour the mentioned ingredients into it. We shake no more than 30 seconds. We prepare the glass in advance, also lowering its temperature with crushed ice. Then replace the ice with an ice block, pour in the prepared cocktail and decorate with a lemon peel twist.